Even though we are right in the middle of Italy, Win wanted to dip her feet in the Aegean Sea so we set off for Pesaro about 130kms to the north east in Marche. We drove across mountain ranges and past spectacular rock formations before entering the world of the seriously mad Pesaro-nians. For starters, where’s the sea? We meandered down several promising roads only to discover they simply led back to the same place. Finally we saw a sign to ‘il mare’ and finally found - to Win’s great delight - the sea. The day was grey and cool but she still took off her shoes and socks and paddled in the Aegean.
We then all enjoyed a meal of fresh fish and wine in a seaside ristorante, watching wild waves crashing on the rocks. On the way back we dropped in to see our new friends Piero and Birgitte where we shared a cup of coffee while planning our big day of grape picking on Saturday.
The next day we went to the Bastia markets, picking up some cheap gloves to protect our hands from the wasps which would be feasting on the grapes. We tried a new Assisi restaurant for Win’s farewell dinner. The food was go od and the waitress lovely so we wondered why we were the only diners on a Friday night. We made enough noise to make up for it though.
The big day came. It rained!!! Grape picking was off but we joined Birgitte and Piero for dinner instead. Carolyn impressed Birgitte hugely by making the pasta. We laughed about Aussies supplying homemade pasta for Italians!
Sadly we said goodbye to Win on Sunday and to ease the pain took Carolyn and Eric to Spello and Mt Subasio. In the afternoon we met with Sister Jenny, a lady we had met on our last trip. We enjoyed hearing about her spiritual journey over - you guessed it - coffee and pastry.
Jan and I spent Monday preparing for our next guests while C&E took the car to check our the Eurochocolate festival in nearby Perugia. We met UK friends Andy and Mary Jones and 10 year old daughter Emily at the station at 10pm (way past our bedtime!!).
Up early everyone, we’re off to Orvieto! Three bleary eyed Joneses staggered to the car and off we went. Poor Emily felt car sick (note: no more long car trips). The day was still fun and Marg finally found some cafe curtains for her sister Joan that we’d been looking for all over Umbria and Tuscany.
Back to the stazione to send Carolyn and Eric off to Venice the next day before heading off to Deruta. Emily and Mary were thrilled to get the opportunity to paint something at the ceramic factory (Marg and Carolyn had done this the week before) and Senor Tomassini enjoyed us spending some more money.
We met Marg Pont’s friend Carla for lunch at a restaurant we had not tried before. The food was wonderful. Carla taught Emily how to eat spaghetti, and we invited the waitress to stay with us if she comes to Australia.
We showed Mary and Andy some of our favourite places over the 4 short days they were here. They particularly loved the Hermitage on Mt Subasio and a picnic in the forest afterwards (weather is cooler now but was warm enough for this outdoor activity).
We put our UK friends on the train yesterday morning - two days to ourselves until the last group arrive on Monday. Our Italian friends rang the night before inviting us to pick grapes on Saturday - we were hoping for a people-free day, but we said yes, of course. It turned out to be one of the best days of our trip! Imagine us slowly working our way along the grape vines in the mild autumn sunshine, snipping off fat bunches of grapes and trimming off ones the wasps had munched on, stopping for a picnic lunch of crusty bread, hunks of hard cheese, black olives, truffle salami and wild boar sausages, washed down with red wine, followed by strong coffee (yes, Birgitte had brought the coffee maker and a gas burner!) and 'dolce' - small custard filled pastries. After five hours of picking the tractor was loaded high. Back at the house, we unloaded the grapes while Piero fed them through the stalk stripper machine. Out came 500 litres of juice, much to their surprise. The day finished perfectly with home made lentil soup with toasted bread rubbed with garlic and drizzled with olive oil, followed by sweet lamb chops and char grilled capsicum. Is your mouth watering? Italians know how to make simple and delicious food.
It was such a lovely day and we've established a beautiful friendship with these two delightful people. We went to bed smiling and slept for 10 hours! God is showering us with so many special experiences this time. Today was deliciously quiet - washing, reading, an afternoon nap, and time to share hopes and dreams.
Only a week to go! We’re looking forward to introducing Umbria to Warren, Pauline and Rob this week.